Today the high will be 95 degrees. The heat is on! We started the day by going for a hike. We hiked to Mt. Lew Dog. It was definitely warm. I thought it would be a good day to make watermelon ice-pops. I found the recipe on
http://www.funfindsformom.com/
Sara’s Watermelon Sorbet Recipe
1. puree cubes of 1/2 or more of a seedless watermelon
2. add juice from one lime and sugar to taste
3. pour mixture into ice cream freezer (you can skip this step)
4. spoon watermelon sorbet into dixie cups and add sticks
I did not mix it into ice-cream, instead I used the recipe as ice-pops. The lime juice makes these so delicious.
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