Spring is in the air...

Today we dyed white and brown eggs. It was the first time we dyed the brown eggs and we like the deep tones that were created although they look a bit florescent in the picture. The children are excited for our little celebration. The weather should be wonderful. My parents will be joining us for dinner.
The menu will be: Ham with apricot mustard sauce, asparagus with peas, radishes and tarragon, a leek and potato galette, cucumber dill salad. For dessert mom will make a strawberry pie, yum, yum. Apparently, her grandmother (Tillie) was an amazing pie maker.